bibikhana pitha || how to make bibikhana pitha


bibikhana pitha4

bibikhana pitha || how to make bibikhana pitha

By June 6, 2015

Author: Zurana Masud
Recipe type: pitha-puli
Cuisine: Bangladeshi
Serves: 5 people



  • grease a heat prof bowl or baking tray with oil. then dust with some flour and tap excess flour. keep aside.

rice flour/chaler gura preparation:

  1. in a large mixing bowl sieve rice flour/chaler gura keep aside.
  2. heat a fry pan, fry rice flour on low heat until the row smell of the rice flour/chaler gura.
  3. keep stirring with a spoon, the flour should not get burn.
  4. transfer to a mixing bowl and let it to cool.

pitha batter preparation:

  1. in a mixing bowl beat egg, then beat ghee and khejur gur/jaggery until well mix.
  2. further mix milk powder and coconut. mix well.
  3. add rice flour/chaler gura and mix until no lumps.
  4. finally mix cardamon and cinnamon powder.
  5. transfer the batter into prepared baking pan.

cooking method:

  1. heat a large pan on medium heat. place a steal heat prof small dish rack into the pan.
  2. place the baking pan carefully over the rack.
  3. cover the lid and cook on low heat for 20-30 minutes or until a toothpick inserted into the middle of the pitha comes out clean.
  4. remove from the pitha carefully from the pan and unmould the pitha.
  5. finally serve or store in a airtight container for 4-5 days on room temperature.

channer pakon pitha 3

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