Boti Masala

Description

Boti Masala

Boti Masala

Boti Masala

By September 4, 2016

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 6 people

 

Prep Time : 15 minutes. Cook Time : 40 minutes

Ingredients

Instructions

Preparation:

  • Cut the meat into one inch small cube pieces. Clean and pat dry with pepper towel. Keep aside.
  • In a bowl mix yogurt, ginger, garlic, cumin, red chili, coriander, nutmeg, mace, black pepper, garam mashla or kabab mashla, salt and sugar.
  • Then coat masala paste with meat pieces well. Cover and marinate for 12 hours in refrigerator.

 

Cooking Method:

  • Heat oil in a deep bottom pan. Fry chopped onion and whole garam masala until brown.
  • Then add marinated meat and cook on high heat for 10-12 minutes.
  • Now add water and cook on medium heat until soft and tender.
  • Once cooked and gravy is thick turn off flame.
  • Transfer to a serving dish and serve with naan, paratha or ruti.

Notes:

  • Adjust salt and pepper according to your taste level.
  • You can add some, green chili, tomatoes and chopped coriander also. It gives extra flavor and aroma of the boti masala.

 

 

Print
Boti Masala

Boti Masala

Step by Step Picture:

step 1

step 1

step 2

step 2

step 3

step 3

One response to “Boti Masala”

  1. coin says:

    Magnificent goods from you, man. I have understand your stuff previous to and you are just too fantastic.

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • Lau Gosht Recipe || Lau Diye Gorur Mangsho || Beef with Bottle Gourd

  • Beef Kofta Curry||শাহী কোপ্তা কারী

  • 26 Rice, Biriyani & Khichuri Recipe from zuranazrecipe

  • My 34 Beef & Mutton Recipe

  • Beef Chaap/Gorur Chaap

  • Boti Masala

  • Zafrani Mutton Korma

  • Mutton Rogan Josh

  • beef vindaloo – beef vindaloo slow cooker recipe

  • Taaj Kabab