Butter Chicken

Description

Butter Chicken

Butter Chicken

Butter Chicken

By August 14, 2015

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi, Indian
Serves: 4-5 people

Prep Time : 20 minutes. Cook Time : 20 minutes

Ingredients

Instructions

 

Preparation:

  • Cut the boneless chicken into cube. Marinate the chicken with yogurt, ginger-garlic, cumin paste, coriander powder and cashew nut paste. Marinate for 15 minutes.

 

Cooking Method:

 

  • In a large fry pan heat oil over medium heat and fry the marinated chicken pieces. Fry them into two batches.
  • Fry the meat until light golden in color. Don't add salt at the frying time. Water comes out from the chicken pieces.
  • Heat butter and 1 tablespoon oil in another deep bottom pan. Add chopped onion, whole garam masala-cinnamon, cardamon and bay leaves. Saute for 2-3 minutes or until fragrant.
  • Pour the remaining marinated sauce and mix it well. Add nutmeg-mace powder, raisin paste and poppy seed paste. Saute for 3-4 minutes.
  • Now add tomato puree, black pepper, red chili powder and sugar. Mix it until well mix. Cook for 3 minutes or until oil is separated from gravy.
  • Place the chicken pieces , cream and 1 cup water. Cover it and simmer over medium low heat for 10 minutes or until oil is separated from gravy.
  • Finally green chilies and cook 1 minute. Remove from heat and cover it for 5 minutes before serving.
  • Serve with luchi or parata or rice. Serve hot.
  • Enjoy!

 

Butter Chicken

Butter Chicken

 

Step by Step Picture:

Butter Chicken

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Butter Chicken

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Butter Chicken

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Butter Chicken

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Butter Chicken

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2 responses to “Butter Chicken”

  1. Shoma says:

    I like the recipe.

  2. Rumpa says:

    Lovely recipe.. awesome!!!!

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