Butter Naan


Butter Naan

Butter Naan

Butter Naan

By June 17, 2015

Author: Zurana
Recipe type: Bread
Cuisine: Bangladeshi
Serves: 6

Prep Time : 1hour10 minutes. Cook Time : 10 minutes



Dough Preparation:

  • Mix yeast, one teaspoon sugar and warm water in a small bowl.
  • Mix until the yeast has dissolve.
  • Cover and set aside for 4-5 mins.
  • In a large bowl combine the flour, powdered milk , salt and baking powder. Mix well.
  • Then mix room temperature yogurt and yeast mixture. Mix well.
  • Add warm water a little by little and knead for 4 minutes into a soft dough .
  • Apply one tablespoon ghee or oil. Knead again for 5 minutes or until smooth rubbery dough.
  • Cover with a wet cloth and keep it in a warm place for 1 hour or until the dough doubled in size .


Making Naan:

  • Knead again the dough for 3-4 minutes.
  • Divide the dough into 6 equal portions.
  • Roll them like a flat bread with dusting flour to avoid it sticking.
  •  Heat pan or tawa. Remember that flame should not high or not low.
  • Place the naan on the hot tawa and cook 1 side for 30s - 1 min and other side for 15 second.
  • Remove it from the flame and apply butter immediately on both the sides of the naan.
  • Serve hot with vegetable or your favorite meal.


Butter Naan

Butter Naan


Similar Recipes:

Kashmiri Naan

How to Make Burger Bun

Soft Butter Naan/Homemade Naan Ruti

Crispy Parata/Paratha

Chicken Shawrma


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