Caramelized Pineapple Custard


 Caramelized Pineapple Custard

Caramelized Pineapple Custard

Caramelized Pineapple Custard

By June 30, 2015

Author: Zurana
Recipe type: Dessert/Misty
Cuisine: World
Serves: 4-6 people

Prep Time : 15 minutes. Cook Time : 20 minutes



Pineapple preparation:

  1. Peel the pineapple and blend them well.
  2. Keep the pineapple puree aside.
  3. In a pan add the pineapple puree and 1/2 cup sugar.
  4. Boil for 5 minutes. Take it off the heat.

Making caramel:

  1. Take remaining 1/4 cup sugar and water in a pan to dissolve it. Keep stirring.
  2. Once the sugar dissolves and caramelized shift it into an ovenproof dish. Keep aside and let it cool.


  1. Preheat your oven to 200 degree C.
  2. In a bowl whisk 4 eggs together.
  3. In another bowl add flour, lemon juice.
  4. Now gently add in the whisked eggs.
  5. Mix the pineapple puree and eggs-flour mixture together.
  6. Add the pineapple layer onto the caramel layer.
  7. In another large pan/tray take some water and place the ovenproof dish into it.
  8. Place the tray in the oven and bake at 200 degree C for about 20 minutes or until  a wooden stick inserted into the center of the cake comes out clean.
  9. Remove from oven and let it cool on room temperature.
  10. Then refrigerate at least 2 hours before serving.

Gas stove cooking method:

  1. Place a pan with half full water of mold.
  2. Bring to boil.
  3. Keep carefully the caramel mold on to it.
  4. Keep covering on medium heat for 25-20 minutes or until  a wooden stick inserted into the center of the cake comes out clean.
Caramelized Pineapple Custard

Caramelized Pineapple Custard

Let it cool completely and serve chilled.


One response to “Caramelized Pineapple Custard”

  1. mousumi says:

    I love sweet dish .thnx 4 the recipe.

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