Chicken Dopeyaja/Murgir Dopeyaja



Chicken Dopeyaja

Chicken Dopeyaja

Chicken Dopeyaja/Murgir Dopeyaja

By February 9, 2016

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 5 people

Prep Time : 10 minutes. Cook Time : 20 minutes




  • Cut the chicken into small pieces. Clean and drain.
  • Marinate the chicken in a bowl for half an hour with all the ingredients except for chopped onion, oil, sugar and beresta.
  • Keep the bowl covered.



  • Heat oil in a pan and add the onions.
  • Once the onions start to brown a little, add the marinated chicken pieces.
  • Saute over low heat.
  • After a few minutes, add ½ cup of water and cover. Keep on low heat.
  • Once the oil separates out, and the chicken looks done, sprinkle a little bit of sugar over the chicken.
  • Sprinkle fried onion over chicken before serving.
Chicken Dopeyaja

Chicken Dopeyaja


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