Chicken Reshmi Curry


Chicken Reshmi Curry

Chicken Reshmi Curry

Chicken Reshmi Curry

By May 24, 2016

Author: Zurana
Recipe type: Sides
Cuisine: Indian, Mughlai
Serves: 4 people




  • Cut the chicken pieces into bite size. Wash and drain all water.
  • Mix yogurt and white paper powder, keep aside for 15 minutes.



  • Heat oil in a nonstick pan, add oil and ghee. Add onion paste and keep stirring until light brown.
  • Then mix ginger paste, garlic paste, cumin, coriander, red chili, peanut paste and postodana paste. Add some water and stirring until most of the water dries up.
  • Next add chicken pieces, salt and coat with spices. Fry a minute.
  • Add garam masala and sugar. Reduce heat to low and cook until chicken is soft and tender.
  • Once cooked turn off flame.
  • Serve with rice or parata.



  • You can also use chicken with bone.
  • Don't add water, it can shred the chicken pieces.
  • You can add green chili also.


Chicken Reshmi Curry

Chicken Reshmi Curry


Similar Recipes:

Achari Murgi/Achari Chicken

Chicken Dopeyaja/Murgir Dopeyaja

Chicken Kofta Curry

Chili chicken

Chicken Korma Curry/Chicken White Curry

Spicy-Thai Beef

Kata Mashlay Mangsho/Whole Masala Meat

Crispy Ginger Beef

Sweet & Sour Vegetable Beef



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