Chicken Roast/Biye Barir Chicken Roast


Chicken Roast/Biye Barir Chicken Roast

Chicken Roast/Biye Barir Chicken Roast

Chicken Roast/Biye Barir Chicken Roast

By June 14, 2015

Author: Zurana
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6

Prep Time : 1h 20 min. Cook Time : 20-30 minutes




  • At first, clean and drain the chicken pieces.
  • Marinate with 1 teaspoon ginger, 1 teaspoon garlic, white pepper and salt.
  • Keep aside for 1 hour.

Frying onion(Beresta)

  • Heat some oil in a fry pan or korai. Put the sliced onions in the oil and reduce the heat to medium-low.
  • Keep stirring the onions, so that they get evenly browned.
  • Once a uniform color is obtained, drain on thick layer of kitchen paper, so that maximum oil is soaked.
  • Keep these aside. As they cool down, the onions will become crispy.

Frying Chicken Pieces:

  • Heat 1/2 cup of oil in a frying pan, when the oil is hot add one piece marinated chicken and fry it in high heat for one minute or till nice brown color.
  • And repeat the same for all the chicken pieces. Keep aside.

Cooking Method:

  • Heat a large pan with ghee or oil, add the whole cardamons, cinnamon, cloves, bay leaves and sliced onion.
  • Then add onion paste, remaining ginger-garlic paste, red chili powder, nutmeg-mace powder, tomato sauce, poppy seed pasty, peanut paste, and cumin seed paste with 1/4 cup of water.
  • Keep stirring for 3-4 minutes on medium heat until the raw smell of the spices is no more.
  • Add little water if the mixture is too dry as the peanut paste tends to stick to the pan.
  • Pour the fried chicken pieces into the gravy.
  • Now add the milk, whisk yogurt, half of fried onion, tomato sauce, sugar, raisins and keep stirring the mixture in a low flame.
  • Then add one cup water, saffron streaks and lightly mix it.
  • Cover the pan and let it cook in a low flame for 5-10 mins or until the chicken is cooked through.
  • While the chicken is cooking make sure that gravy in not too thick or else add some water.
  • Add green chilies, garam masla powder and cook for 2 minutes.
  • Add kewra essence.
  • Once the chicken is cooked switch off the heat.
  • Transfer it in a serving bowl and garnish with remaining fried onion.
  • Serve hot with polau or nan and salad.



Chicken Roast/Biye Barir Chicken Roast

Chicken Roast/Biye Barir Chicken Roast


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