chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti

Description

chit ruti pitha recipe || chit roti recipe

 

chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti

chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti

chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti

chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti

By January 1, 2017

Author: Zurana Masud
Recipe type: main/side
Cuisine: Bangladeshi
Serves: 5 people

Ingredients

Instructions

method:

  • wash and soak the rice for 2-3 hours. drain water.
  • blend with some water until smooth paste.
  • rest for two hours.
  • add salt and mix well.
  • mix warm water a little by little until right consistency.
  • heat a pan on medium heat. grease one teaspoon oil with kitchen tissue.
  • dip your hand into the batter, then  pour the batter into hot pan with your finger like a net.
  • cook for 1-2 minutes.
  • remove from heat carefully. gently fold and keep on a plate.
  • cover them until serve.
  • serve with beef or any kind of your favorite curry.

notes:

  • use warm water.
  • cover them before serve.
Print

chita-pitha1

 

5 responses to “chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti”

  1. Zurana Masud says:

    asasasa

  2. Jorden says:

    So funny. If I don’t know how to make it, how do I know the right consistency of the batter? Childish recipe ever!

  3. Sadia Afrin says:

    I made it. It came out perfect

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