simple chocolate cake recipe

Description

simple chocolate cake recipe

By August 1, 2016

Author: Zurana Masud
Recipe type: Cake/Dessert
Cuisine: World
Serves: 5 people

Prep Time : 15 minutes. Cook Time : 50 minutes

Ingredients

Instructions

Preparation:

  • Preheat your oven to 170 degree c. Grease a 5-by-9-inch loaf pan.
  • Combine all-purpose flour,corn flour, baking powder, soda , cocoa powder, and salt in a bowl.
  • Beat butter and sugar with a mixer on high speed until light and fluffy, for 4-5 minutes. Reduce speed to medium, and add vanilla extract.
  • Beat eggs, and add to mixer bowl in 3 additions, mixing thoroughly.
  • Reduce speed to low, and add flour mixture in 3 additions, mixing until just incorporated. mix milk and vinegar.
  • Pour batter into pan. Jiggle two or three times.

  Baking Method:

  • Bake for 40 - 50 minutes or until a toothpick inserted into the centers comes out clean.
  • Let it cool in pans on a wire rack. Remove from pans, and let cool completely on room temperature.

  Notes:

  • Don't over bake the cake. You can fold some chopped  chocolate or chips in to the batter.
  • Store in a air tight container for 3 days on room temperature and 1 week into refrigerator.

 

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