CHOCOLATE SPONGE CAKE IN A BLENDER

Description

ingredients:

maida/ap flour 1 cup

cocoa powder 1/4 cup

baking powder 1/2 tsp

baking soda 1/2 tsp

salt a pinch

oil 1/2 cup

sugar 3/4 cup

egg 2

vanilla essence

hot milk 1/2 cup

Method:

  • in a bowl sieve flour, cocoa powder, baking powder, baking soda and salt. keep aside.
  • in a blender add oil, sugar, egg, vanilla essence and blend well.
  • mix with dry ingredients. mix well.
  • now mix hot milk and fold with a spatula. transfer in a baking pan.
  • pre-heat a cooking pan or oven. 170 degree C for 10 minutes.
  • place the baking pan into pan or oven.
  • bake for 30-40 minutes.
  • remove from pan.
  • cover with a plastic wrap and let it to cool.
  • slice and enjoy.

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