Choto Alute Murgi/Alu Chicken Curry


Choto Alute Murgi/Alu Chicken Curry

By March 16, 2016

  • Prep Time : 10 minutes
  • Cook Time : 20 minutes
  • Yield : For 4 people to serve




  • Wash and drain chicken pieces well. Keep aside.
  • Boil and peeled the potatoes. Mix a pinch of salt and turmeric.
  • Heat 1/4 cup oil and fry potato until brown. Keep aside.

Cooking Method:

  • Heat remaining oil. Then, add onion paste and all other spice paste and spice powder. Mix well.
  • Place chicken pieces and cook until water dries up and oil is separated from gravy.
  • Then add 1 cup of water, whisk yogurt and potatoes.
  • Mix gently with gravy. Adjust salt.
  • Cover and cook for 15 minutes on medium low heat.
  • Once cooked remove from heat and sprinkle fried onion.
  • Serve with rice.

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