Coleslaw is a type of salad. There are many variation of the coleslaw recipe. It is a combination of shredded raw cabbage, carrot and dressed with mayonnaise, vinegar, onion, cream, sour cream or butter milk are very popular addition. Coleslaw is generally eaten as a side dish with foods such as chicken, barbecue, french fries or sandwiches.
- At first finely chopped carrot ,cabbage and onion into juliano.
- soak the vegetables into vinegar and salt for 1/2 an hour.
- squeeze the excess water.
- take vegetable into a bowl, add lemon juice, salt and pepar.
- then mix mayonnaise.