Doi Chira/Dohi Chira/Chira-Muri
- Wash and drain chira and muri.
- Soak the chira and muri into water until soft or at least 2 hours.
- Once soft, then drain all water.
- In a bowl mix yogurt, salt and sugar.
- Now mix soaked chira-muree into yogurt mixture. Keep into refrigerator for one hour,
- Garnish with chopped banana, sliced mango and bedana.
- Serve chilled.