Easy Cabbage Pakora/Badhakopi Pakora


Easy Cabbage Pakora/Badhakopi Pakora

By February 10, 2016

Author: Zurana
Recipe type: Snacks
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 12 minutes




  • Mix all ingredients in a bowl except oil.
  • Mix well to make thick pakora consistency.
  • Heat oil in a deep fry pan on medium heat.
  • To check if the oil is hot enough, drop a small piece of dough into the oil, if it raises to the surface immediately, then the oil is hot enough to fry the pakoras.
  • If the oil is too hot the pakoras will not be crisp; if the oil is not hot enough, the pakoras will be greasy.
  • Deep fry the pakoras in two or three batches.
  • Fry for 3-4 minutes per batch or until the pakoras are crisp and golden brown.
  • Repeat this process for the remaining batches.
  • Remove pakoras from the oil and drain them on a pepper towel.Enjoy the nice weather with crispy, hot and spicy pakoras and a cup of hot tea.


Cabbage Pakora/

Cabbage Pakora/

  Similar Recipes: Chinese Chicken Spring Roll Chicken Nuggets Beguni Shobji Pakora/Vegetable Pakora Potato Tikia Rice Cutlet with Cheese Fried Suslick



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