Fluffy Vanilla Swiss Roll



Egg 5

Sugar 1/2 cup

Flour 1/2 cup + 2 tbs

Baking powder 1/2 tsp

Powder milk 2 tbs

Vanilla essence 1 tsp

Oil 2 tbs

Honey as required


  1. Preheat oven to 160 degree C and grease 8 & 8″ pan with oil or butter.Line pan with  parchment paper.
  2. Whisk egg whites on medium speed till thick foam forms.
  3. Keep whisking and add sugar.
  4. Add yolks to white in 2 batches.Whisk on slow speed. Add vanilla essence.
  5. Shift flour, baking powder, milk. Beat slowly until
  6. Mix with a spatula till just finely mix.
  7. Pour batter into cake pan. Spread with spatula as evenly as possible, pushing batter into corners of the pan.
  8. Jiggle till batter is level.
  9. Bake on middle shelf till middle of cake is springy when pressed, 10-15 mins.
  10. Remove from oven and drop pan into 1″ high 2-3 times.
  11. Unmould cake on to wire rack and leave till cool.
  12. Place cake on new sheet parchment paper and turn down.
  13. Peel parchment paper from bottom of cake..
  14. Allow the cake to cool.
  15. Spreed over the surface with honey or chocolate or whipped cream.
  16. Roll cake gently. Refrigerate for 2 hours before serving .
  17. Cut off the outside edges, and cut the swiss roll into 5-10 even pieces and decoration as desired.
  18. Serve chilled.

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