Sugar Syrup Preparation:

• Mix the water and sugar in a deep pan and boil till all the sugar is dissolved. Turn off the flame and add the and rose water. Mix well and keep aside. add rose water also.

  Lalamohon Preparation:

• In a bowl add malai, milk powder, maida, baking powder and mix well.
• Knead well for 10 mins.
• Make small balls with the dough.
• While you are making the balls, heat the oil for deep frying in a wide pan on a low to medium flame.
• Fry the balls till golden in color.
• When cooked, drain with a slotted spoon, remove the ball from the oil and transfer immediately into the sugar syrup.
• Repeat this till all the balls are cooked and added to the syrup.
• Allow the sweet to soak in the syrup for at least 2 hours before serving. At this point they can either be removed from the syrup and served or served with the syrup.
• Some serving suggestions: Warm Gulab Jamuns with ice-cream,  Gulab Jamun with thick cream; Gulab Jamun garnished with shavings of dried fruit like pistachio and almond.

LALMOHON

  Similar Recipes:

Chhanar Jilapi/Ricotta Cheese Jeelapi

Kalojaam

Malai Chop/Malai Sandwich

Rashomalai