Lalmohon/Lal Misty



Lalmohon/Lal Misty

Lalmohon/Lal Misty

By June 24, 2015

Author: Zurana Masud
Recipe type: Dessert
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 20 minutes. Cook Time : 30 minutes



Sugar Syrup Preparation:

  • Mix the water and sugar in a deep pan and boil till all the sugar is dissolved. Turn off the flame and add the and rose water. Mix well and keep aside.
  • Add 1 teaspoon milk to remove dust from sugar syrup.
  • Add lemon juice to remove crystallization of sugar, add rose water also.


Lalamohon Preparation:

  • In a bowl add channa, milk powder, suji, baking powder and mix well.
  • Knead well for 10 mins.
  • Make small balls with the dough.
  • While you are making the balls, heat the oil for deep frying in a wide pan on a low to medium flame.
  • Fry the balls till golden in color.
  • When cooked, drain with a slotted spoon, remove the ball from the oil and transfer immediately into the sugar syrup.
  • Repeat this till all the balls are cooked and added to the syrup.
  • Allow the sweet to soak in the syrup for at least 2 hours before serving. At this point they can either be removed from the syrup and served or served with the syrup.
  • Some serving suggestions: Warm Gulab Jamuns with ice-cream,  Gulab Jamun with thick cream; Gulab Jamun garnished with shavings of dried fruit like pistachio and almond.





Similar Recipes:

Chhanar Jilapi/Ricotta Cheese Jeelapi


Malai Chop/Malai Sandwich



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