Chicken Hariya Kabab/Chicken Hariyali Kabab

Description

 

Chicken Hariali Kabab

Chicken Hariali Kabab

Chicken Hariya Kabab/Chicken Hariyali Kabab

By January 4, 2016

Author: Zurana
Recipe type: Side/Appetizer
Cuisine: Bangladeshi, Indian
Serves: 4 people

 

Prep Time : 15 minutes. Cook Time : 30 minutes

Ingredients

Instructions

Preparation:

  1. Cut the chicken into cube pieces and dry all water with tissues or kitchen napkin. Keep aside.
  2. Make a green paste with green paste ingredients-coriander leaves, mint leaves, green chilies and cornflour.
  3. In a bowl mix all other ingredients and green paste.
  4. Coat with the chicken pieces and rub well.
  5. Marinate for 24 hours in refrigerator.
  6. Soak the skewers for 1 hour in warm water.
Chicken Hariali Kabab

Chicken Hariali Kabab

Method:

  1. Before taking chicken to oven, heat a piece of coal on gas, when coal is red hot put it on foil or a small bowl and place it in the bowl. Drizzle some ghee on it and immediately cover the bowl. Ghee will help create the smoke and give smokey flavor to chicken.
  2. Thread chicken pieces on skewers, dividing equally.
  3. Brush the chicken with oil.
  4. Adjust salt.
  5. Place the chicken pieces on baking tray.
  6. Preheat your to 200 degree c.Bake for 20 minutes per side.
  7. If you have broil option, broil another five minutes.
  8. Remove from oven and serve with sauce and vegetable salad.
Chicken Hariali Kabab

Chicken Hariali Kabab

Notes:

  • All excess water dries up from meat and yogurt is the very important step. Don't skip that.

Similar Recipes:

Chicken Tikka Boti Kabab/

Hari Kabab

Chicken Kofta Curry

Shami Kabab

 

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