Kalo Jam Soft & Juicy perfect Kalo Jam recipe ❤❤



Full cream milk – 1 ltr

Milk powder- 1/2 cup

Maida/AP flour – 1/2 cup

Baking powder 1 tsp

For sugar syrup:

sugar 4 cup

water 6 cup

cardamom 4-5 pieces


  1. boil milk in a large non stick vessel.
  2. keeping the flame on low, stir continously.
  3. the milk starts to thicken.
  4. once the milk is completely thicken turn off flame.
  5. let it to cool. transfer in a bowl.
  6. now add 1/2 cup milk powder and 1/2 cup maida/all purpose flour and 1 tsp baking powder.
  7. mix well and make it to dough.
  8. divide the dough into 14-15 parts. make oval shape and no cracks.
  9. heat oil in a deep fry pan.
  10. fry then until deep golden brown on low heat.
  11. remove from them put in to sugar syrup.
  12. cover and cook for 4-5 minutes.
  13. turn off flame and rest it for 3-4 hours.

make sugar syrup:

  1. in large deep vessel take 6 cup of water and 4 cup sugar.
  2. boil 3-4 minutes.
  3. add cardamom.
  4. then add kala jam and cook 3-4 minutes.

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