Korai Beef


Korai beef is a traditional dish of Pakistan. Also in India most popular. There are also korai chicken, korai mutton etc. All the dishes are so so delicious and popular.

Korai Beef

By August 6, 2015

Author: Zurana
Recipe type: Main Dish
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 60 minutes



  1. Heat oil in deep bottom pan and fry ginger-garlic a little.
  2. Add beef and fry for at lest 5 minutes.
  3. Now add all other ingredients-all spices, turmeric, red chili, garam masla, salt and black pepper.
  4. Then add onion and tomato slices. Mix well.
  5. Add some water if you needed.
  6. Cover it and cook for about 35 minutes on a low flame.
  7. After 35 minutes remove the cover and pour the yogurt,mix it well.
  8. Cover it and cook for another 10 minutes.
  9. Once well cooked the beef then add green chilies and keep it for 2 minutes on a medium flame.
  10. Remove from heat and garnish with chopped coriander and ginger.
  11. Serve hot with ruti, paratha or rice.


Similar Recipes:

Spicy-Thai Beef

Kata Mashlay Mangsho/Whole Masala Meat

Crispy Ginger Beef

Sweet & Sour Vegetable Beef


Step by Step Picture:



Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • Lau Gosht Recipe || Lau Diye Gorur Mangsho || Beef with Bottle Gourd

  • Beef Kofta Curry||শাহী কোপ্তা কারী

  • 26 Rice, Biriyani & Khichuri Recipe from zuranazrecipe

  • My 34 Beef & Mutton Recipe

  • Beef Chaap/Gorur Chaap

  • Boti Masala

  • Zafrani Mutton Korma

  • Mutton Rogan Josh

  • beef vindaloo – beef vindaloo slow cooker recipe

  • Taaj Kabab