Lachsa Shemai Jorda
- Blanch nuts, then chop and keep aside.
- Break lachsa shemai into small pieces and keep aside.
- Melt ghee in a deep bottom pan. Fry lachsa shemai until light brown.
- Next add sugar and mix for 1 minute.
- Then add water, raisins, cardamon, cinnamon and chopped nuts. Mix well.
- Cover and cook for 10-12 minutes or until water dries up. Stir one or two times.
- Once cooked transfer to a serving dish. Garnish with chopped nuts and fresh cream.