Mango-Jelly Layer Cake


Mango-Jelly Layer Cake

Mango-Jelly Layer Cake

The mango-jelly layer cake is made up of sponge cake and topped with a layer of mango jelly, which I made using fresh mango pulps,milk and cream.For the sponge cake, I used a recipe from my recipe collection. The recipe makes a very spongy and soft cake. I’ll definitely be using it as a base for all my sponge mango cake recipes in the future.The overall look, texture, taste and aroma of this cake is very delicious.

Mango-Jelly Layer Cake

By July 5, 2015

Prep Time : 10 minutes. Cook Time : 35 minutes



Sugar syrup preparation:

  1. In a pan combine all ingredients for sugar syrup and cook over medium heat.
  2. Stir until sugar is dissolved and syrup slightly thickens.
  3. Set aside to cool.


Cake preparation:

  1. Preheat oven to 350 degree F/177 degree C.
  2. Grease and line the bottom of an 9 inch square pan. Set aside.
  3. In a large bowl, whisk egg, combine the sugar, oil,mango pulp and whisk until combined.
  4. Add flour into mixture and whisk till even.
  5. Pour into the prepared pan and bake for 30-35 minutes or until done.
  6. Remove from pan.
  7. Brush with prepared syrup while the cake is still hot.
  8. Let the cake to cool.


Jelly preparation:

  1. Boil the milk in a pan.
  2. Add gelatin powder and stir until gelatin is completely dissolved.
  3. Then add the rest of the ingredients-mango pulp, cream,milk and using a whisk mix well.


Jello-cake preparation:

  1. Place the cooled cake on a dish.
  2. Pour the mango-jelly mixture over the cooled cake.
  3. Refrigerate the jello-cake until set.
  4. Serve chilled.
Mango-Jelly Layer Cake

Mango-Jelly Layer Cake


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