mushroom manchurian – mushroom manchurian gravy recipe


mushroom manchurian – mushroom manchurian gravy recipe

Mushroom Munchurian

Mushroom Munchurian

mushroom manchurian – mushroom manchurian gravy recipe

By May 8, 2016

Author: Zurana Masud
Recipe type: Appetizer/Sides
Cuisine: Indo-Chinese
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 10 minutes



Batter Preparation:

  • Clean and drain mushroom well. Keep aside.
  • Mix all batter ingredients in a bowl. Add mushroom into batter and keep aside.


Frying Method:

  • Heat at least one inch of oil in a frying pan over medium high heat.
  • Drop the mushrooms slowly into oil in the frying pan.
  • Fry the mushroomS in small batches, four to five minutes per batch.
  • Fry them turning occasionally, until they are all sides golden brown. Take them out over paper towel.
  • Repeat this process for the remaining mushrooms.


Cooking Method:

  • Heat oil a large flat vessel. Fry garlic and ginger until slightly brown.
  •  Add blended tomato, chili powder, salt, chili sauce, soy sauce and sugar. Mix well and cook until oil is separated slightly from grave.
  • Then add mushroom pieces and mix well. Add half cup of water, onion cube and cook one minute.
  • Mix cornflour with remaining water and pour into the gravy. Cook on high heat until thick.
  • Finally add lemon juice or vinegar and green onion. Turn off flame. Transfer to serving dish.
  • Serve with fried rice.


Similar Recipes:

Prawn Chili

Crispy Ginger Beef

Sweet & Sour Vegetable Beef

Cashew-Chicken Manchurian

Step By Step Picture:

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  • firstly, adjust the consisitency of gravy by increasing the cornflour water.
  • also add red color to make gravy more bright and colorful.
  • finally, mushroom manchurian – mushroom manchurian gravy taste great when it serve hot.

2 responses to “mushroom manchurian – mushroom manchurian gravy recipe”

  1. Renny says:

    It was very bitter. Couldn’t eat it. It was that bitter. I am not able to understand the reason. Can you help?

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