Spicy Okra/Bhendi Masala/Derosh Bhaji

Description

okra

OKRA-MASALA-Bangladeshi Recipe.....

OKRA-MASALA

 

Spicy Okra/Bhendi Masala/Derosh Bhaji

By March 23, 2016

Author: Zurana
Recipe type: Side
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 15 minutes

Ingredients

Instructions

Preparation:

  • Heat oil in a deep fry pan and deep fry okra until brown.
  • Keep aside on a kitchen napkin or tissue.

Cooking Method:

  • Heat 2 tablespoon oil and fry garlic until light brown.
  • Add blended tomato, onion, red chili, turmeric, cumin, coriander and salt.
  • Cook on medium heat until oil is separated from gravy.
  • Then add fried okra, green chilies and mix with spices.
  • Cook one minute and turn off heat.
  • Transfer to a serving dish and serve with rice.

 

OKRA-MASALA

OKRA-MASALA

Similar Recipes:

Karolla-Motorshuti Fry/Bitter Gourd-Green Peas Fry

Motorshuti-Badhakopi Bhaji/Green Peas-Cabbage Bhaji

Print

Recipe Type: Tags:
Share This Post!
[addtoany]

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • alur jhuri bhaja || crispy grated potato fry

  • kolar mochar bora

  • Lau Gosht Recipe || Lau Diye Gorur Mangsho || Beef with Bottle Gourd

  • lau pata-chingri bhorta || lau shak bhorta|| লাউপাতা- চিংড়ি মাছ ভর্তা

  • lau shak Bhorta || লাউশাক ভর্তা

  • jeera pani recipe ||welcome drinks jeera water || jal jeera recipe

  • how to make tutti frutti from papaya || tutti frutti recipe

  • Chinese stuffed eggplant

  • Badhacopi Ilish Bhaja – Cauliflower Hilsha Fry

  • Aloo Puri