ovaltine cake | malt chocolate cake


ovaltine cake | malt chocolate cake

By January 27, 2021



  • in a bowl add dry ingredients - sugar, flour, ovaltine/malted milk powder, cocoa powder, baking powder, soda, salt and mix well.
  • then add eggs, oil, water and vanilla essence. mix gently with a whisk until no lumps.
  • now add hot water and mix well until no lumps.
  • transfer the batter in a 8 x 8 inch pan or 9 inch pan.
  • bake in 170 degree c for 30-40 minutes in a pre-heated oven.
  • let the cake to cool at room temperature.

make frosting:

  • beat whipped cream until soft peak. then add ovaltine/malted powder and cocoa powder. just mix don't over beat.
  • slice the cool cake and decorate with frosting.
  • serve and enjoy!

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