Pineapple Egg Curry/Anarosh-Dimer Korma


pineapple egg curry

Anarosh-Dimer Korma

Pineapple Egg Curry/Anarosh-Dimer Korma

By February 15, 2016

Author: Zurana Masud
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 10 minutes




  • Boil the eggs for 6-7 minutes.
  • Peel the eggs.
  • Heat two tablespoon oil in a pan and fry boiled eggs until light golden brown.
  • Keep aside.



  • Heat 1/4 cup oil in a medium wok or deep bottom pan.
  • Pour onion paste, garlic paste, cumin paste, coriander paste and salt. Saute' for 1 minutes.
  • Add egg and pineapple. Mix them gently with gravy.
  • Now pour the coconut milk and reduced the heat to medium.
  • Sprinkle a pinch of garam masala powder.
  • Cover and cook for 4-5 minutes.
  • Once cooked, remove from heat and sprinkle some fried onion before serving.
  • Serve hot with rice or polau.


Pineapple Egg Curry

Pineapple Egg Curry


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