Italian Prawn Pasta



prawn pasta.

Italian Prawn Pasta

By July 25, 2015




  1. In a medium sauce pan heat salted water and bring to boil.
  2. Add pasta and boil until tender.
  3. Drain well. Keep aside.


  1. Heat oil in a large frying pan over medium high heat. Fry onion until soft.
  2. Add garlic, chili flakes and oregano.
  3. Then add tomato puree, black pepper and salt. Cook until thick.
  4. Now place the prawn and cook for 1 minute.
  5. Then add chopped tomatoes.
  6. Pour 1/2 cup of water.
  7. Cook for 3-4 minute or until thick paste form.
  8. Place the boiled pasta and mix it well.
  9. Transfer to a serving dish and sprinkle some chili flakes.
  10. Garnish with parsley or coriander leaves. Serve hot.



Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • chicken cheese balls recipe|| how to make cheese ball

  • fresh fruit chaat recipe |spiced fruit | mix fruit salad

  • alur jhuri bhaja || crispy grated potato fry

  • chinese steamed bun || chicken steamed bun recipe

  • jeera pani recipe ||welcome drinks jeera water || jal jeera recipe

  • chicken shashlik || Chinese style chicken shashlik recipe

  • garlic bread recipe || crispy garlic bread on gas stove

  • chili chicken & fried noodles ||chinese chili chicken noodles recipe

  • Chinese stuffed eggplant

  • chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti