Rice Cutlet with Cheese

Description

Rice Cutlets with Cheese are great as an appetizer or snacks for any get together.These cutlets are made with rice,vegetables and cheese.This cutlet is prepared with leftover rice.We can easily prepare this healthy cutlet with available rice.It is a delicious snacks served as a side dish.

Rice Cutlet with Cheese

Rice Cutlet with Cheese

Rice Cutlet with Cheese

By June 7, 2015

Author: Zurana
Recipe type: Appetizer/Sides
Cuisine: World
Serves: 4 people

Prep Time : 15 minutes. Cook Time : 15 minutes

Ingredients

Instructions

  1. Except the oil and cheese , add all the ingredients together in a bowl and mix well to from a soft dough.
  2. Divide the mixture into 8 equal portion's,shape each portion into even sized rounds and press lightly to make cutlet.
  3. Add 1 cube of cheese at the center of the cutlet and close all the corners and give a round shape.
  4. Deep fry the cutlets' in hot oil over a medium flame till they are golden brown and drain on absorbent paper and serve with sauce .

 

Similar Recipes:

Cheesy Chicken Pizza Pockets

Chicken Cheese Pizza

Pizza Roll

Rice Cutlet with Cheese

Print

One response to “Rice Cutlet with Cheese”

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • alur jhuri bhaja || crispy grated potato fry

  • chinese steamed bun || chicken steamed bun recipe

  • jeera pani recipe ||welcome drinks jeera water || jal jeera recipe

  • chicken shashlik || Chinese style chicken shashlik recipe

  • garlic bread recipe || crispy garlic bread on gas stove

  • chili chicken & fried noodles ||chinese chili chicken noodles recipe

  • Chinese stuffed eggplant

  • chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti

  • pancake recipe || easy homemade pancake recipe

  • Chicken Bun Recipe || Chicken Stuffed Bun Recipe