Rui Komola



Rui Komola Curry

Rui Komola

Rui Komola

By January 6, 2016

Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 10 minutes. Cook Time : 20 minutes




  1. Mix fish with some turmeric and salt.
  2. Heat two tablespoon oil in a pan or wok and fry fry fish pieces until brown. Keep aside.
  3. Peel the orange wedges and remove seeds. Keep aside.



  • Heat remaining oil in a medium deep bottom pan, fry chopped onion until soft and light brown.
  • Add onion paste, garlic paste, cumin paste, tomato paste and 2-3 tablespoon water to remove burning.
  • Mix all other spice powder except roasted cumin. Mix well.
  • Add salt and sugar.
  • Saute' about 2-3 minutes.
  • Then add coconut milk and water.
  • Place the fish pieces carefully to avoid breaking.
  • Cover the pan for 5-6 minutes.
  • When the water dries down, add peeled orange wadges.
  • Cook another 2 minutes.
  • When the oil comes over the fish, add cumin powder.
  • Remove from heat and serve with rice or polau.
  • If you want it to be more hot, add green chili at the time of add green chili at the time of adding orange.


Rui Komola

Rui Komola


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Chili Rui/Rui Fish-Capsicum Curry

Sweet & Sour Vegetable Beef

Crispy Ginger Beef

Prawn Chili

Cashew-Chicken Manchurian

Prawn Fried Rice


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