SOFT BUN

Description

INGREDIENTS:

WHEAT FLOUR/MAIDA 3 CUPS

MILK 1 CUP

SUGAR 3 TBS

INSTANT YEAST 1 TBS

SALT 1 TSP

BUTTER 2 TSP

EGG 1

METHOD:

  • In a small bowl, take warm milk and mix two teaspoon sugar until dissolve.
  • Then mix yeast, cover and keep aside for five minutes. milk turns bubbly indicating the yeast has activated.
  • In another big bowl take flour, mix salt and remaining sugar. Then mix butter.
  • Pour into a beaten egg.
  • Finally add yeast mixture and mix with a spoon first.
  • Then knead the dough for 5-8 minutes with hand or until a soft rubbery dough. Knead more if they are not soft and rubbery.
  • Cover and rest dough for two hours.
  • After two hours, you can see the dough has raised and doubled in size.
  • Punch the dough to remove the excess air incorporated in the dough.
  • Dust a little maida/flour on your working area and cut the dough into 8-10 equal parts.
  • Make round smooth ball and keep aside.
  • Cover and rest for another 30 minutes.
  • Brush egg yolks and bake into a pre-heated pan on gas stove or 200 degree c preheated oven for 15 minutes or until golden brown in color.
  • Remove from oven and brush butter.
  • Cover with a cloth and let it cool on room temperature.

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