Spicy Brown Mustard Biryani


brown chicken biriyani

Spicy Brown Mustard Biryani

Spicy Mustard Biriyani is a rich flavorful and delicious biriyani recipe. It’s attractive nice color and the flavor of mustard make it a special dish for any occasion.

Spicy Brown Mustard Biryani

By July 16, 2015

Author: Zurana Masud
Recipe type: Main
Cuisine: Bangladeshi, Indian
Serves: 4 people

Prep Time : 20 minutes. Cook Time : 30 minutes



Chicken preparation:
  1. In a bowl mix beaten yogurt, onion paste, mustard paste, ginger-garlic paste, salt, lemon juice, pepper and food color.
  2. Place the chicken and coat the chicken with spices mixture. Marinate for 1 hour.
  3. Heat Mustard oil in a pan and pour marinated chicken.
  4. Then mix coriander powder, cumin powder, red chili powder, nutmeg-mace powder, 2 cardamon-cinnamon and mix thoroughly but gently.
  5. Cook on a medium flame until oil becomes separated from spice.
  6. Add 1/2 cup of water, bring it to a boil and cook covered till meat is 90% cooked.
  7. Sprinkle garam masala powder.
  8. Remove from heat and keep aside.
 Rice preparation:
  1. Before cook, wash and soak the rice for 15 minutes if Bashmoti. Then, drain all water.
  2. In a large sauce pan boil 4 cups of water, add rice, salt and remaining cardamon, Cinnamon and cover and cook till rice is done 80%.
 Biryani preparation:
  1. Place the cooked chicken pieces on the cooked rice.
  2. Sprinkle fried onion and green chilies.Gently mix rice and chicken.
  3. Place a tawa under the pan.
  4. Cover  and cook on a very low heat for 20-30 minutes.
  5. After 20 minutes switch off the heat and let the Biryani stand for another 10 minutes.
  6. Transfer to a serving dish and served with salad or chatney.

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