Tandoori Chicken On Gas Stove Restaurant’s Recipe ll Whole Tandoori Chicken

Description

Ingredients:

INGREDIENTS:

chicken 1200 gram

ginger paste 1 tbs

garlic paste 1 tbs

red chili powder 1 tsp

pepper powder 1/2 tsp

garam masala powder 1 & 1/2 tsp

tomato sauce 2 tbs

soy sauce 2 tbs

bbq sauce 1 tbs

salt 1 tbs

sugar 1 tsp

lemon juice 1 tbs

red food color 1 tsp

oil 1/3 cup

ghee 1 tbs

Method:

  1. clean and cut the whole chicken.
  2. mix all spices , sauce, salt, sugar, food color and lemon juice.
  3. mix with chicken and marinate 2-4 hours.
  4. heat oil and ghee. add chicken and fry 5 minutes on high heat.
  5. then cover and cook 30 minutes on low heat.
  6. serve hot with gravy, cocktail sauce.

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