Tomato Koi Mach Vuna


Tomato Koi Mach Vuna

Tomato Koi Mach Vuna

Tomato Koi Mach Vuna

By March 1, 2016

Author: Zurana
Recipe type: Sides
Cuisine: Bangladeshi
Serves: 6 people

Prep Time : 15 minutes. Cook Time : 15 minutes




  • Clean and rinse the fish fillets.
  • Marinate with turmeric and salt.
  • Heat oil in a pan and fry the fillets lightly until they turn golden-brown.
  • Keep aside.



  • Heat the rest of the oil and brown the onions.
  • Add in the garlic, coriander, chili powder, turmeric powder, tomatoes with 2 tablespoons of water.
  • Simmer for about 3 to 4 minutes.
  • Now pour in a cup of water and mix in with the sauce.
  • Whisk yogurt and ketchup pour in it.
  • Now place the fish pieces and stir gently.
  • Flip over the fillets after 2 minutes to cook the other side.
  • Add the chopped green onion and green chili.
  • Cover and cook over medium heat.
  • Remove the cover once the gravy starts boiling after 4 to 5 minutes.
  • Add the fried cumin.
  • Keep over low heat.
  • Turn off the heat once the gravy thickens and serve hot.


Tomato Koi Mach Vuna

Tomato Koi Mach Vuna


Similar Recipes:

Chili Rui/Rui Fish-Capsicum Curry

Rui Macher Dim-Korolla Bhaji

Rui Mach Fulkopi

Bhape Doi Ilish

Rui Komola


Recipe Type: Tags:
Share This Post!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • kachki macher bhorta recipe

  • Tandoori Prawn recipe ||pan frying tandoori prawn

  • fish biriyani recipe || rui macher biriyani || rui fish biriyani recipe

  • shrimp fried rice || Chinese shrimp fried rice

  • taki fish bhorta || taki fish-coriander leaves bhorta ||Bangladeshi bhorta recipe

  • Chingri Bora-Prawn Fritters

  • Badhacopi Ilish Bhaja – Cauliflower Hilsha Fry

  • Malabar Prawn

  • Ilish Macher Malaicurry

  • Sweet & Sour Prawn