Vegetable Cutlet/Potato cutlet

Description

Vegetable cutlets are good snacks with tea and great appetizer for the vegetarian.

Vegetable Cutlet

Vegetable Cutlet

Step by step picture:

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet

Vegetable Cutlet/Potato cutlet

By June 16, 2015

Author: Zurana
Recipe type: Appetizer/Snacks
Cuisine: Bangladeshi
Serves: 5

Prep Time : 20 minutes. Cook Time : 10 minutes

Ingredients

Instructions

  • steamed the chopped vegetables for 1 minute and squeeze the excess water.
  • Mix  all the  ingredients, 2 tablespoon bread crumbs and egg yolks. adjust salt and pepper.
  • Divide the mixture into 7-8 equal parts. Shape into flat round patties about 1/2 inch thick.
  • In a small bowl mix egg white, salt, pepper, flour and some water to make a batter and keep aside. Dip each cutlet in the flour batter and roll the patties in the bread crumbs and set aside.
  • In a deep fry pan heat the oil medium high heat. Fry a few cutlets at a time until they are golden brown on both sides. Repeat this until all the cutlets are done.
  • Serve hot with tomato sauce.
Print

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes:
  • chicken cheese balls recipe|| how to make cheese ball

  • fresh fruit chaat recipe |spiced fruit | mix fruit salad

  • alur jhuri bhaja || crispy grated potato fry

  • chinese steamed bun || chicken steamed bun recipe

  • jeera pani recipe ||welcome drinks jeera water || jal jeera recipe

  • chicken shashlik || Chinese style chicken shashlik recipe

  • garlic bread recipe || crispy garlic bread on gas stove

  • chili chicken & fried noodles ||chinese chili chicken noodles recipe

  • Chinese stuffed eggplant

  • chit ruti pitha recipe || chit roti recipe || chita ruti pitha recipe || how to make chit ruti