Wheat Flour Sandwich Bread



Wheat Flour Sandwich Bread

By June 14, 2020



  • Mix dry ingredients-flour, yeast, sugar, powdered milk, oil and salt.
  • Mix with your hand or with a stand mixture.
  • Then gently pour lukewarm water and then knead till smooth.
  • Keep the dough in a lightly greased bowl. Let the dough rise for one hour or until doubled.
  • You need 8'' x 4''pan. Spray both inside of the pan with oil.
  • Now knead the dough another 4-5 minutes. Gently make 8'' log.Place the log in the pan and press it to make flat.
  • Cover with a plastic wrap and let rise till the dough is within 1/2'' of the lip of the pan. Put the cover on.Let the dough for another 15 minutes..
  • At that time preheat your oven at 170 C. Bake the bread for 40 minutes.
  • Remove from the oven. Turn the pan on its side and remove from the pan.
  • Transfer to a cooling rack, cover the bread with a cloth and let the bread to cool.

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