White Bread/Sandwich Bread

Description

White Bread refers to any bread whose crumb color is clearly white or cream. Dough made from wheat flour.This is a easiest recipe for white bread.If you have never made bread in your life before,this is the recipe for you.I think ,this will be a new family recipe for your family.

Homemade-Chicken Bread Roll

Chicken Bread Roll

This bread had a very nice texture, and would be good for both toast and sandwiches.Doubled the ingredients to make 2 loaves.You can also use this recipe for making dinner rolls,cinnamon rolls,pizza rolls and garlic toast.

Homemade-Chicken Bread Roll

Chicken Bread Roll

It’s crisp outside and tender inside–the taste and texture both wonderful.Not too fluffy,but a nice ,soft,tasty bread.I absolutely love this bread recipe.

Homemade-Chicken Bread Roll

Chicken Bread Roll

step by step picture:

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White Bread/Sandwich Bread

By August 25, 2015

Author: Zurana
Recipe type: Baking, Bread
Cuisine: World
Serves: 6 people

Prep Time : 10 minutes. Cook Time : 35 minutes

Ingredients

Instructions

  1. In a bowl mix all the dry ingredients-flour, sugar, salt, butter, yeast and powder milk. Mix it well.
  2. Add 3/4 cups of warm water. Mix with a hand or electric mixture. Make a soft dough.
  3. The dough become sticky but don't worry. Sprinkle some flour on the surface of the dough and knead the dough for 5 minutes.The dough should be smooth and feel bouncy.
  4. Grease some oil or butter on a double sized bowl of the dough. Place the dough in the bowl.Cover it and let it rise for 2 hours in a warm place.
  5. Once the dough doubled in size then knead another 2 minutes.Roll the dough and shape it into a 9"log.
  6. Spray some oil on the 9*4 loaf pan and transfer the log on it..Cover the loaf pan with a plastic wrap and keep it for another one hour.
  7. Once the dough doubled in size then preheat the oven for 180 C.Bake it for 30-35 minutes or until nice golden brown.
  8. Remove the bread from oven. Cover with a cloth and let the bread to cool onto a rack. When completely cool, cut the bread into your desire pieces. Wrap in plastic or store in a air tight container.

 

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