Zafrani Sujir Halwa


Zafrani Suji Halwa

Zafrani Suji Halwa

Zafrani Sujir Halwa

By May 10, 2016

Author: Zurana
Recipe type: Halwa/Barfi
Cuisine: Bangladeshi
Serves: 4 people

Prep Time : 10 minutes. Cook Time : 5 minutes




  • Greased your mold or bowl with one teaspoon ghee and keep aside.
  • Heat one tablespoon ghee and roast suji until very light brown. Remove from heat and keep aside.



  • Boil water, sugar, cinnamon, cardamon, orange food color and zafran. Boil until sugar is dissolve.
  • Now mix roasted suji/semolina, remaining ghee and keep stirring. If the mixture is dry add another one cup more water. Keep stirring on low flame.
  • Soon the halwa will thicken and leave the sides of the pan and form a large lumpy mixture for about 3-4 minutes. Turn off flame.
  • Transfer to a greased mold and let it cool on room temperature.
  • Transfer to a serving dish. Garnish with nuts and few saffron stands. Serve warm or cool.



  • If you do not have saffron on hand, you can omit it.
  • You can use less or more sugar.
Zafrani Suji Halwa

Zafrani Suji Halwa


Similar Recipes:

Carrot Reshmi Halwa

Mango Barfi

Bhapa Sandesh/Steamed Sandesh

Green Papaya Halwa

Semolina/Shuji Halwa



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