FAQ

0 Comments | March 6, 2012

• Frequently Asked Questions (FAQ) & Answers about food and recipes

  Frequently Asked Questions (FAQ) & Answers

  Are raw eggs or egg whites safe to use in the preparation of whip cream?

  In the preparation of whip cream, egg white is used and whipped with hot liquid sugar. This high temperature of sugar makes the whip cream sterile and makes it safer for consumption. Ready to eat prepared products like mayonnaise, sauces, salad dressings, ice cream and desserts usually use pasteurized eggs, always check the label before use.

   

  Which chocolate powder have you used to get dense chocolate flavor?

  In the preparation of chocolate recipe I always use the Cadbury cocoa powder.

   

  Which brand of food color do you use in the preparation of desert and cake?

  Truly Foster Clark food color is widely available in my place and that’s why I mostly use this brand. Sometimes I use natural pigments extracted from vegetables and fruits also.

   

  How long homemade cheese cream can be preserved? Does it possible to use vinegar instead of yogurt in the preparation of homemade cheese cream?

  It can be preserved in the refrigerator for 3-4 days. No, vinegar will make the cheese cream hard and less creamy.

   

  Does Caramel sugar affect the sweetness?

  Yes and it depends on the preparation of caramel. Perfect caramel will increase the sweetness.

   

  Which brand of Pizza sauce do you use for better taste?

  Actually, I always try to prepare pizza sauce on my taste but sometimes I use Ragu Pizza sauce as it is available in my country.

   

  How can I make bread cramp at home to use?

  First, dry bread at approximately 120⁰C until completely dry, then grind and preserve in air tight container.

   

  Can I use homemade icing sugar for the preparation of Butter Cream frosting?

  No, you can only use it for making cake but not for frosting. You should buy industrial icing sugar for butter cream frosting for its fineness.

   

  Can I use oil instead of butter in your baking recipe?

  Using of Oil instead of butter will change the texture & consistency of batter and also taste.

   

  Does bottle gourd or pumpkin can be use for Tutti frutti instead of papaya?

  No, because bottle gourd or pumpkin form paste during the preparation of Tutti frutti due to its softness.

   

  Which type of butter cream is ideal for cake decoration in Bangladeshi environment?

  Italian Maringue butter cream is ideal in Bangladeshi environment as it is not easily meltdown.

   

  Where to find china grass in Bangladesh?

  It is available in all super shop and culinary market of the town.

   

  Can I use your recipe and picture in my blog or website?

  No, I do not allow republication of my post or recipe text and use of the photo without prior consent. Also, there are some copyright issues.

   

  Why sometimes your recipe doesn’t work?

  Actually, I am not sure but I am very happy to help you to find out the problem. Please feel free to ask for any information in the comment section. I will try to solve the problem with clarification.