chinese steamed bun || chicken steamed bun recipe


chinese steamed bun || chicken steamed bun recipe

chinese steamed bun are simply known as bao, bau, humbow or pao is a type of steamed filled bun or bread. it’s fillings has so many variation and presentations in chinese cuisine. it can be filled with meat or vegetables fillings.

i have posted several chinese recipes in my blog, you may be interested on shrimp fried rice || Chinese shrimp fried rice

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chinese steamed bun || chicken steamed bun recipe

By October 19, 2017

Author: Zurana Masud
Recipe type: Appetizer
Cuisine: chinese
Serves: 4 people



dough making:

  • mix dry ingredients in a bowl. then mix butter and then egg .
  • now add warm water or milk a little by little and make a dough. knead the dough until smooth.
  • cover and rest the dough for one hour or until the dough has doubled in size.

filling cooking:

  • heat a pan, add oil and fry garlic ,ginger until light brown. fry onion until soft and glossy.
  • add chicken keema, prawn keema and black pepper. fry 30 second on medium flame. then add green chilies and caroot cook two minutes.
  • finally, mix cornflour and water in bowl and add to the mix. cook one minute. remove from heat and let it to cool.

steaming bun:

  • divide the dough into 8 equal size. roll each size into a smooth ball. on a lightly flour work surface , use a rolling pan to roll each ball into a flat ovals. put the filling into ball and close it.
  • place the bun in a steamer over the pan of rapidly boiling water and steam the bun for 10 minutes.
  • to serve reheat the buns in a steamer for 3 minutes. serve hot with sauce.


  • stuff with your choice of filling- beef , hoisin sauce, cucumber, spring onion and shiracha etc.

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