Description

INGREDIENTS:

FLOUR/MAIDA 1 & 1/2 CUP(170 GRAM)

SUGAR 3/4 CUP (170 GRAM)

BAKING POWDER 2 TSP

SALT A PINCH

BUTTER/OIL 1/3 CUP (85 GRAM)

EGGS 2 (SUBSTITUTE: 1/2 CUP THIN YOGURT)

MILK 3/4 CUP (120 GRAM)

VANILLA ESSENCE 2 TSP

METHOD:

• In a bowl sieve flour, baking powder and salt.
• add melted butter or oil. mix well until crumble. keep aside.
• whisk eggs, milk, vanilla essence in a bowl.
• mix with flour mixture until no lumps.
• grease the 10 muffin pan.
• pour the batter.
• pre-heat oven into 170 degree c.
• bake 15-20 minutes.
• let it to cool and serve one day after.