Nutella Donut l Stuffed Nutella Doughnut Melt In Mouth
- By: Zurana Masud
- | 0 Comment
- | On: February 17 2021
Description
Nutella Donut l Stuffed Nutella Doughnut Melt In Mouth
Ingredients
- flour/all Purpose Flour/Maida - 3 cups (360 gram)
- sugar - 1/4 cup (50 gram)
- salt - 1/2 tsp
- Instant Yeast/dry yeast - 1 tbs
- one egg - (substitute: 1/4 cup milk)
- butter - 2 tbs
- vanilla - 1/2 tsp
- milk - 1 cup
- nutella - 250 gram
- powder sugar/icing sugar - as needed for coating
Instructions
- in a bowl sieve flour , then mix sugar, salt and yeast.
- whisk together egg, milk, butter and vanilla essence.
- mix and knead to a soft dough.
- knead the dough for 6 to 8 minutes, until it's smooth & soft.
- place the dough in a greased bowl, cover and let it rise for one hour , until doubled in bulk.
- divide the dough into 16 individual parts. make smooth round shape 16 balls .(weight: 42 gram per ball)
- place the ball on a parchment paper and lightly press the every ball.
- cover and rest them for 30 minutes to an hour, until doubled.
- heat the oil in a heavy frying pan.
- carefully placed the doughnuts in the oil 2 or 3 at a time and fry until golden brown.
- turn over and cook the second side; each side should take no more than a minute.
- remove from the oil with a slotted spoon and drain on absorbent paper.
- fill the doughnuts with nutella, using your choice of sugar topping or glaze.
