Chicken Corn Soup
- By: Zurana Masud
- | 0 Comment
- | On: November 23 2015
Description
Chicken Corn Soup
Chicken corn soup is a very healthy and easy to make under 10 minutes. It is also delicious authentic soup recipe.
Chicken Corn Soup
Author: Zurana
Recipe type: Sides
Cuisine: World
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 15 minutes
Ingredients
- Chicken cube - 2 pieces
- Water - 5 cups
- Boneless chicken - 1/2 cup
- Sweet corn - 1/4 cup
- Eggs - 2 medium
- Cornflour - 4 tablespoon
- Milk - 2 tablespoon
- Soy sauce - 2 tablespoon
- Tasting salt - as required
- Spring onions - 1/4 cup for garnishing
- Green chilies - 2-3
- Butter - 1 tablespoon
Instructions
Preparation:
- In a small bowl mix cornflower with normal water until no lumps. Keep aside.
- In a another bowl lightly beat the egg and keep aside.
Method:
- Heat water, chicken stock cube, corn and boneless chicken until tender.
- Remove chicken and shred it well. Pour it again into stock.
- Add soy sauce and green chilies. Adjust salt and pepper.
- Pour the liquid cornflour into stock and keep stirring until well combined.
- Then add beaten eggs and continue stirring.
- Add butter and mix well.
- Remove from heat and garnish with green onions.
- Serve hot.
