Cream Of Mushroom Soup
- By: Zurana Masud
- | 0 Comment
- | On: July 27 2016
Description
Cream Of Mushroom Soup
Step by Step Picture:
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Cream Of Mushroom Soup
Author: Zurana Masud
Recipe type: Appetizer, Snacks
Cuisine: World
Serves: 4 people
Prep Time : 10 minutes.
Cook Time : 15 minutes
Ingredients
- Mushroom - 1 cup sliced
- Onion - 1/2 cup chopped
- Butter - 5 tablespoon
- Chicken Stock - 4 cups
- Flour - 3 tablespoon
- Milk - 2 cups
- Cream - 1 cup
- Tasting salt - as needed
- Black Pepper Powder - 1/4 teaspoon
- Fresh Parsley (optional) - for garnishing
Instructions
Preparation:
- Clean and wash mushroom pieces. Slice and keep aside.
Notes:
- Make chicken stock with 250 gm chicken, 8 cups water, ginger, garlic, bay leaf, coriander powder, onion and salt. Simmer 30 minutes or until reduce to four cups. Remove from heat and let them cool. Keep aside.
Method:
- Heat 3 tablespoon butter and fry mushroom and onion until light brown. Add chicken stock and cook 4-5 minutes. Keep aside.
- Another pan melt two tablespoon butter and fry flour until light brown. Then add milk, cream, salt, pepper. Mix well and cook for 2-3 minutes.
- Then mix stock and mushroom and cook on low heat until thick.
- Turn of flame. Garnish with hopped parsley and serve warm.
