rose Lassi – sweet lassi recipe – Bangladeshi lassi recipe
- By: Zurana Masud
- | 0 Comment
- | On: February 26 2016
Description
Rose Lassi
Similar Recipes:
Kacha Aamer Sharbat/Green Mango Juice
rose Lassi – sweet lassi recipe – Bangladeshi lassi recipe
Author: Zurana Masud
Recipe type: Drinks
Cuisine: Bangladeshi
Serves: 2 people
Prep Time : 5 minutes.
Cook Time : 2 minutes
Ingredients
- Tok doi(plain yogurt) - 2 cups
- Water - 1/2 cup
- Rose water - 1 tablespoon
- Rooh Afza/Rose syrup - 2-3 tablespoon
- Sugar - as required/3 tablespoon
- Rose petals - for garnishing
- Ice cubes - 5-6 pieces
Instructions
Preparation:
- Blend all ingredients for one minute except ice cubes.
- Serve with ice cubes and garnish with rose petals.
Notes:
- you can use powdered sugar and saffron strand s also.
- finally, rose lassi taste good when served immeddiately.
