Green Mango Iced Tea
- By: Zurana Masud
- | 0 Comment
- | On: April 27 2016
Description
Traditionally Mango Iced Tea made with ripe mango, but I made with raw mango and it’s taste is also good. This is a perfect summer cooler drinks for refreshment.
Green Mango Iced Tea
Green Mango Iced Tea
Author: Zurana Masud
Recipe type: Drinks
Cuisine: Bangladeshi
Serves: 4 people
Prep Time : 15 minutes.
Cook Time : 5 minutes
Yield : 5-6 cups
Ingredients
- Raw Mango/Green Mango - 1 boiled
- Black Tea - 4 teaspoon
- Sugar - 4-5 tablespoon or to taste
- Ginger - 2 teaspoon chopped
- Fresh mint leaves - 5 tablespoon chopped
- Lemon juice - 2 tablespoon
- Ice cube - 10-12
- Water - 4 cups
- Ice cool water - 4 cups
Instructions
Preparation:
- Peel and mash the boiled green mango. Remove the seed and keep aside.
- Heat 4 cups of water, ginger and sugar until boil.
- Add black tea and boil two minutes. Turn off flame and add mint leaves. Cover for a couple of minutes. Let them completely cool. Strain and keep aside.
- Take a jug, pour cooled tea water, mashed green mango, lemon juice and ice cooled water. Mix with a spoon. Strain and keep into refrigerator for 15 minutes.
- Take serving glasses and place ice cubes.
- Pour cooled tea water into glasses. Garnish with chopped mint leaves.
- Serve chilled immediately.
Notes:
- You can replace honey instead of sugar.
- Adjust sugar, tea and ginger according to your taste level.
Green Mango Iced Tea
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