jeera pani recipe ||welcome drinks jeera water || jal jeera recipe
- By: Zurana Masud
- | 0 Comment
- | On: March 21 2017
Description
jeera pani recipe ||welcome drinks jeera water || jal jeera recipe
jeera pani is a healthy and refreshing drinks. it’s a spicy, sweet, tangy and flavorful water. this jeera pani has several medical benefits and also helps digestion problems and improve your appetite.
i have posted several Drinks, Juices & Shakes in my blog and you may be interested on Green Mango Iced Tea, or Kacha Aamer Sharbat/Green Mango Juice. in addition i would request to check my other Desserts, Mishty/Sweets recipes collection or Achar, Chutney, Raita & Sauce recipe collection.
jeera pani recipe ||welcome drinks jeera water || jal jeera recipe
Author: Zurana Masud
Recipe type: Drinks
Cuisine: Bangladeshi
Serves: 4 people
Ingredients
- akher gur/molasses/jaggery - 1/2 cup
- sugar - 2 tablespoon
- water - 4 cups
- tamarind/tetul pulp - 2 tablespoon
- bit lobon/black salt - 1/2 teaspoon or to tast
- roasted cumin powder - 1 teaspoon
- lemon juice - 2 tablespoon
- for garnishing:
- lemon slices - as required
- Ice cubes - as required
- fresh mint leaves - as required
Instructions
- in a small saucepan mix sugar, gur and one cup of water. bring to boil until dissolve.
- remove from heat and let it to cool.
- in a blender add sugar sugar - gur water, tamarind/tetul pulp, black salt, lemon juice. blend 3-4 second.
- adjust salt and sugar. strain jeera pani with a strainer.
- take your serving glasses, drop some ice cubes, lemon slice and pour the prepared jeera pani.
- garnish with some mint leaves.
- serve chilled!!
notes:
- you can also add a small cube of ginger for more flavor.
- adjust salt and sugar according to your taste level.
- instead of water, you can replace it with carbonate water or soda water.
- serve chilled jeera pani to get perfect taste.
