Aam Daal/Kacha Aame Daal/Green Mango & Lentil



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Aam Daal/Kacha Aame Daal/Green Mango & Lentil

By March 10, 2016




  • Clean and rinse lentil well.
  • Boil the lentil with turmeric powder, salt, green chili and two tablespoon chopped onion with 3 cups of water until tender.
  • Once cooked mashed properly.
  • Add 1 cup of water. If needed, add more water.
  • Now add sliced mango and cook until mango is tender.
  • Once cooked turn off heat.

For Tempering:

  • In a separate pan, heat oil and fry the onions and garlic.
  • Add the mustard seeds and the dry chili, and fry some more.
  • Pour in all the ingredients into the daal.
  • Serve with rice.

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