Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa
- By: Zurana Masud
- | 0 Comment
- | On: May 13 2016
Description
Buter Daler Halwa
Cholar Daler Halwa/Booter Daler Halwa/Chana Dal Halwa
Author: Zurana
Recipe type: Halwa/Barfi
Cuisine: Bangladeshi
Serves: 5 people
Prep Time : 10 minutes.
Cook Time : 10-15 minutes
Ingredients
- Buter Dal/Chana Dal - 1 cup
- Ghee - 1/2 cup
- Sugar - 1 cup
- Milk - 1 cup
- Cashew nut - as needed
- Whole cardamon - 2 number
- Cinnamon 1 - 1 piece
Instructions
Preparation:
- Clean and wash dal. Soak into water for 4-5 hours.
- Then boil until lightly soft and all water dries up.
- Turn off flame and grind the dal with milk and keep aside.
Method:
- Heat ghee in a nonstick pan. Add grounded dal, sugar, cinnamon, cardamon and bay leaf.
- Keep stirring with a ladle until thick and leave the sides of the pan. Remove whole garam masala from halwa.
- Transfer to a greased plate and press evenly.
- Let them cool and slice.
Notes:
- Don't over cook it will be hard as a rubber.
- You can add some orange food color. You can add any kind of nuts, raisins etc.
Similar Recipes:
Nesesta Halwa/Bombay Halwa/Korachi Halwa
Buter Daler Halwa
