Aamer Achar-Tok Jhal Misty Aamer Achar
- By: Zurana Masud
- | 0 Comment
- | On: May 2 2016
Description
Aamer Achar-Tok Jhal Misty Aamer Achar is a traditional all time favorite mango pickle recipe.
Aamer Achar-Tok Jhal Misty Aamer Achar
Aamer Achar-Tok Jhal Misty Aamer Achar
Author: Zurana Masud
Recipe type: Achar, Chutney
Cuisine: Bangladeshi
Serves: 10 people
Prep Time : 30 minutes.
Cook Time : 1h 20 min
Ingredients
- Raw mango/Green Mango/Kacha Aam - 2 kg ( 14 pieces)
- Salt - 1 tablespoon
- Garlic Cloves - 10 pieces
- mustard - 2 tablespoon
- Dry Red Chili flakes - 1 tbs
- Pachforon/Five spices powder - 2 tbs
- white vinegar - 1/4cup
- Mustard Oil - 1 cups
- Garlic cloves - 15 pieces
- Sugar - 1 cup
Instructions
Preparation:
- Wash and drain all mangoes. Wipe clean and cut into four pieces each.
- boil mangoes for a little. drain water and keep aside.
- heat oil in a pan fry garlic a little .then add all spices and vinegar. cook until oil is separated from spices.
- now add mangoes and cook for 10-12 minutes.
- you can add some yellow colour.
- let it to cool then transfer in a jar.
