Description

INGREDIENTS:

WHEAT FLOUR/MAIDA 3 CUPS

MILK 1 CUP

SUGAR 3 TBS

INSTANT YEAST 1 TBS

SALT 1 TSP

BUTTER 2 TSP

EGG 1

METHOD:

• In a small bowl, take warm milk and mix two teaspoon sugar until dissolve.
• Then mix yeast, cover and keep aside for five minutes. milk turns bubbly indicating the yeast has activated.
• In another big bowl take flour, mix salt and remaining sugar. Then mix butter.
• Pour into a beaten egg.
• Finally add yeast mixture and mix with a spoon first.
• Then knead the dough for 5-8 minutes with hand or until a soft rubbery dough. Knead more if they are not soft and rubbery.
• Cover and rest dough for two hours.
• After two hours, you can see the dough has raised and doubled in size.
  
• Punch the dough to remove the excess air incorporated in the dough.
  
• Dust a little maida/flour on your working area and cut the dough into 8-10 equal parts.
  
• Make round smooth ball and keep aside.
• Cover and rest for another 30 minutes.
  
• Brush egg yolks and bake into a pre-heated pan on gas stove or 200 degree c preheated oven for 15 minutes or until golden brown in color.
  
• Remove from oven and brush butter.
  
• Cover with a cloth and let it cool on room temperature.